Lasagna ai porcini (V)
This lasagna is made with bechamel sauce and it is filled with porcini, mix mushrooms, mozzarella and parmesan cheese. A rich a delicious new version.
Linguine allo Scoglio
Linguine pasta cooked in a white wine and cherry tomato sauce, with mussels, clams, king prawns, baby squid and fresh daily diced fish. Signature dish!
Paccheri alla ‘Genovese’
Despite its name, ‘Genovese’ it’s a Neapolitan pasta dish and an important part of its culinary history. ‘Genovese’ it’s made with slowly cooked tender Scottish beef, extra virgin olive oil, onions and topped with parmesan. A must try for meat lovers!
Pennette al Pesto e Mascarpone (V)
Penne Pasta with pesto, green beans, and topped with Mascarpone Cheese and Rocket salad!
Pennette al Ragu’ e Bufala (V)
Slowly cooked tomato ragu’ sauce topped with fresh buffalo mozzarella.
Pennette alla Calabrese
Pennette pasta cooked in a rich tomato sauce with Spicy ‘Nduja’ Calabrian spreadable sausage and topped with Mascarpone cheese. Spicy and rich!
Spaghetti al Pomodoro Fresco (V)
Spaghetti cooked in a delicious cherry tomatoes, extra virgin olive oil and fresh basil. Simple and Fresh!
Spaghetti con le cozze
Scottish mussels, white wine, tomato, chilli, garlic and cherry tomatoes.
Spaghetti con le vongole
The Italian Classic! Spaghetti with Fresh prime quality clams cooked in a white wine chilli and garlic sauce.
Tagliatelle ai Funghi (V)
Tagliatelle pasta with Porcini and mixed mushrooms cooked in a white wine and creamy sauce, drizzled with truffle oil and topped with Parmesan Shavings!
Tagliatelle Salsiccia e Peperoni
Tagliatelle Pasta cooked in a creamy red peppers sauce and topped with delicious Tuscany pork sausage and rocket salad.
Tortellini Ricotta Spinaci (V)
Homemade tortellini filled with ricotta and spinach in a tomato and basil sauce. Light and delicious.