Pasta
Lasagna
Traditional lasagna cooked in a rich Bolognese ragu’ and béchamel sauce with mozzarella!
£9.95
Lasagna ai porcini (V)
This lasagna is made with bechamel sauce and it is filled with porcini, mix mushrooms, mozzarella and parmesan cheese. A rich a delicious new version.
£11.95
Linguine allo Scoglio
Linguine pasta cooked in a white wine and cherry tomato sauce, with mussels, clams, king prawns, baby squid and fresh daily diced fish. Signature dish!
£15.35
Paccheri alla ‘Genovese’
Despite its name, ‘Genovese’ it’s a Neapolitan pasta dish and an important part of its culinary history. ‘Genovese’ it’s made with slowly cooked tender Scottish beef, extra virgin olive oil, onions and topped with parmesan. A must try for meat lovers!
£14.75
Pennette al Pesto e Mascarpone (V)
Penne Pasta with pesto, green beans, and topped with Mascarpone Cheese and Rocket salad!
£9.75
Pennette alla Amatriciana
Italian classic Penne pasta in a rich tomato sauce and pancetta.
£9.25
Pennette alla Calabrese
Pennette pasta cooked in a rich tomato sauce with Spicy ‘Nduja’ Calabrian spreadable sausage and topped with Mascarpone cheese. Spicy and rich!
£9.75
Spaghetti al Pomodoro Fresco (V)
Spaghetti cooked in a delicious cherry tomatoes, extra virgin olive oil and fresh basil. Simple and Fresh!
£8.25
Spaghetti Bolognese
Spaghetti with a rich homemade ragù Bolognese sauce. Classic!
£9.25
Spaghetti con le cozze
Scottish mussels, white wine, tomato, chilli, garlic and cherry tomatoes.
£12.50
Spaghetti con le vongole
The Italian Classic! Spaghetti with Fresh prime quality clams cooked in a white wine chilli and garlic sauce.
£14.35
Tagliatelle ai Funghi (V)
Tagliatelle pasta with Porcini and mixed mushrooms cooked in a white wine and creamy sauce, drizzled with truffle oil and topped with Parmesan Shavings!
£11.95
Tagliatelle al Ragu’ Napoletano
Tagliatelle pasta with slowly cooked shredded beef cooked in a very rich tomato sauce. A must try! The Neapolitans say that, according to tradition, at some point “addà pippià” – a local way of saying that it must simmer slowly, very slowly. To prepare the authentic sauce for the traditional Neapolitan ragù recipe, it takes fine tomato sauce (San Marzano Tomatoes), meat, passion, skills….. and at least 6 hours of cooking. That is what the official “rules” of the tradition dictate.
£15.50
Tagliatelle Salsiccia e Peperoni
Tagliatelle Pasta cooked in a creamy red peppers sauce and topped with delicious Tuscany pork sausage and rocket salad.
£12.25
Tortellini Ricotta Spinaci (V)
Homemade tortellini filled with ricotta and spinach in a tomato and basil sauce. Light and delicious.
£9.75