Mains
Cotoletta Milanese
A tender chicken breast fillet, coated in crunchy breadcrumbs and served with a side spaghetti with tomato sauce.
£14.50
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Involtino di Pollo Positano
Chicken breast wrapped in Pancetta stuffed with Fontina cheese. Cooked in a cherry tomatoes sauce, and served on a bed of spinach and sautéed potatoes.
£14.95
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Maiale ai Funghi
Slowly cooked pork belly, topped with a rich creamy wild mushroom sauce. Served on a bed of crushed potatoes.
£16.25
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Maiale Albicocche
Tender and succulent British Pork Loin slowly cooked in a delicate apricot sauce and stuffed with dried apricots and mixed herbs. Served with rosemary potatoes.
£16.25
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Pollo ai Funghi
Chicken breast cooked in a rich mixed mushroom creamy sauce served with rosemary potatoes. Positano’s signature!
£13.25
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Pollo ai Peperoni Piccanti
Chicken breast cooked with mixed roasted peppers in a white wine, chili and cherry tomatoes sauce. It is served on a bed of sautéed potatoes.
£13.25