A tender chicken breast fillet, coated in crunchy breadcrumbs and served with a side spaghetti with tomato sauce.
Involtino di Pollo Positano
Chicken breast wrapped in Pancetta stuffed with Fontina cheese. Cooked in a cherry tomatoes sauce, and served on a bed of spinach and sautéed potatoes.
Maiale ai Funghi
Slowly cooked pork belly, topped with a rich creamy wild mushroom sauce. Served on a bed of crushed potatoes.
Tender and succulent British Pork Loin slowly cooked in a delicate apricot sauce and stuffed with dried apricots and mixed herbs. Served with rosemary potatoes.
Pollo ai Funghi
Chicken breast cooked in a rich mixed mushroom creamy sauce served with rosemary potatoes. Positano’s signature!
Pollo ai Peperoni Piccanti
Chicken breast cooked with mixed roasted peppers in a white wine, chili and cherry tomatoes sauce. It is served on a bed of sautéed potatoes.
Chicken breast cooked in a tomato sauce and topped with cooked ham and Mozzarella. Served with sautéed potatoes.