Desserts

Ricotta and mascarpone cheesecake with limoncello liquor cream, decorated with lemon custard sauce.

Mascarpone and sweet ricotta cheese with layers of delicate sponge, topped with wild strawberries and red currants set in a strawberry glaze.

Hazelnut ice cream and dark chocolate ice cream swirled with chocolate sauce.

Custard gelato swirled with chocolate and pistachio gelato, topped with crushed pistachio praline.

Refreshing, light and delicate Lemon Gelato swirled together with a Limoncello liquor. Ideal for a light finish!

Deliciously light and creamy traditional Italian dessert of sweetened whipping cream thickened with gelatin. It’s topped with caramel sauce.

Tartufo limoncello is a Lemon semifreddo ice cream with a liquid limoncello core coated with crushed meringue. Only with Italian lemons.

Tartufo is an Italian Hazelnut ice-cream dessert (semifreddo) with a rich chocolate heart and covered in hazelnut praline and crushed meringue.

Chocolate cake made from Ecuador’s cocoa seeds, filled with chocolate and hazelnut cream and hazelnut crunch between two layers of cocoa sponge cake, covered with chocolate glaze.

Classic and delicious espresso soaked Italian ladyfingers layered with a whipped mixture of cream, sugar, and mascarpone cheese, dusted with cocoa. Absolutely the best!

Shortcrust pastry filled with lemon flavoured patisserie cream and decorated with pine nuts, dusted with icing sugar. Served warm.

Fresh and delicate Zabaione cream enriched with chocolate drops, covered with flakes of sponge cake.

Classic and traditional Amalfi Coast cake, made with Ricotta cheese and fresh brandy soaked pears cake with hazelnut flavoured short-crust pastry.