Desserts
Cheesecake limoncello
Ricotta and mascarpone cheesecake with limoncello liquor cream, decorated with lemon custard sauce.
£6.25
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Cheesecake monterosa
Mascarpone and sweet ricotta cheese with layers of delicate sponge, topped with wild strawberries and red currants set in a strawberry glaze.
£6.25
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Coppa cioccolato e nocciola
Hazelnut ice cream and dark chocolate ice cream swirled with chocolate sauce.
£5.95
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Coppa pistacchio e crema
Custard gelato swirled with chocolate and pistachio gelato, topped with crushed pistachio praline.
£5.95
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Flute al limoncello
Refreshing, light and delicate Lemon Gelato swirled together with a Limoncello liquor. Ideal for a light finish!
£5.95
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Panna cotta
Deliciously light and creamy traditional Italian dessert of sweetened whipping cream thickened with gelatin. It’s topped with caramel sauce.
£5.25
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Tartufo limoncello
Tartufo limoncello is a Lemon semifreddo ice cream with a liquid limoncello core coated with crushed meringue. Only with Italian lemons.
£6.25
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Tartufo nocciola
Tartufo is an Italian Hazelnut ice-cream dessert (semifreddo) with a rich chocolate heart and covered in hazelnut praline and crushed meringue.
£6.25
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Tentazione al cioccolato
Chocolate cake made from Ecuador’s cocoa seeds, filled with chocolate and hazelnut cream and hazelnut crunch between two layers of cocoa sponge cake, covered with chocolate glaze.
£6.50
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Tiramisu
Classic and delicious espresso soaked Italian ladyfingers layered with a whipped mixture of cream, sugar, and mascarpone cheese, dusted with cocoa. Absolutely the best!
£6.25
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Torta della nonna
Shortcrust pastry filled with lemon flavoured patisserie cream and decorated with pine nuts, dusted with icing sugar. Served warm.
£6.25
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Torta Mimosa (Gluten free)
Fresh and delicate Zabaione cream enriched with chocolate drops, covered with flakes of sponge cake.
£6.25
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Torta ricotta e pere
Classic and traditional Amalfi Coast cake, made with Ricotta cheese and fresh brandy soaked pears cake with hazelnut flavoured short-crust pastry.
£6.25