Arancini allo Zafferano con Baccala’
Arancini are crunchy deep-fried balls of saffron-infused rice. These arancini are made with a ragù of cod and black olives.
Traditional Sicilian rice balls filled with tomato sauce, mozzarella and mince-meat. Served with a tomato sauce, rocket salad and parmesan shavings.
Tender fresh pan-fried BabySquid with lemon and garlic mayonnaise and garnished with mixed leaf salad.
Calzoncino Funghi e Mozzarella (V)
Fried folded mini calzone pizza filled with Mushroom and Mozzarella.
Calzoncino Mascarpone e Salame
Fried folded mini calzone pizza filled with mascarpone and Salami. Neapolitan classic street food delicacy!
Calzoncino Ricotta e Peperoni (V)
Fried folded mini calzone pizza filled with Ricotta cheese and red pepper.
Crocche’ di Patate (V)
2 creamy mashed potato large croquette coated in crispy breadcrumbs and filled with mozzarella cheese. Sicilian and Neapolitan delicacy!
“The most Traditional’ Neapolitan street food! Bread-crumbed Macaroni bake, in a rich bechamel sauce, mince-meat, peas and mozzarella and topped with tomato sauce. Delicious!
Classic Neapolitan ‘Street Food’. Fried Pizza with tomato sauce, mozzarella and fresh basil. New!
Parmigiana di Melenzane (V)
Baked “aubergine lasagna”made with sliced aubergine and layered with Parmesan cheese and fresh tomato sauce.Served with crostino bread.
Parmigiana di Melenzane in bianco (V)
Baked “aubergine lasagna”made with sliced aubergine and layered with Parmesan cheese, Blue Cheese, mozzarella, and bechamel sauce.
Polpettine al pomodoro
Traditional homemade Meatballs in a rich ragu’ sauce served with toasted ciabatta bread.