Toasted ciabatta bread topped with cherry to- matoes, fresh basil and garlic with extra- virgin olive oil
Buffalo Mozzarella and Beef tomatoes drizzled with a light pesto sauce
Toasted Ciabatta bread topped with caramelised onion and goats cheese and garnished with balsamic vinegar reduction and rocket salad
Funghi Portobello Ripieni
Portobello mushroom topped with parma ham, goats cheese and rocket
Tortellini Ripieni Ricotta & Spinaci (V)
Homemade Tortellini pasta filled with ricotta and spinach in a rich tomato and basil sauce.
Salmone al Forno
Oven baked prime fillet of salmon on a bed of spinach and crushed potatoes mixed with leeks and dressed with extra virgin olive oil balsamic vinegar
Spaghetti pasta with fresh clams and cooked in a succulent white wine and cherry tomato sauce
Pollo ai Funghi
Chicken breast cooked in a creamy mixed mushroom sauce served with sautéed potatoes.
Anatra al Mango
Pan roasted prime fillet of female duck breast, topped with a mango, sweet chilli and honey sauce and served on a bed of sautéed potatoes and spinach.
Tiramisu or Limoncello Panna Cotta or Black Cherry Crème Bruleè
A discretionary 10% service charge will be add to your bill. Due to the high number of ingredients in our menu we are unable to guarantee any dish from nut traces. Please discuss any dietary require-ments with the restaurant manager.
Our food is prepared using the best fresh, natural ingredients, where possible from Italy, therefore some dishes might not always be available, we apologize for any inconvenience.